Home made butter

Remember, butter will form much faster if the cream is at room temperature.
http://www.motherearthnews.com/DIY/1975_May_June/How_To_Make_Butter_From_Goatmilk

After over an hour of whipping, now I know.
Still, I made about a pound butter out of goat cream that I had skimmed, then froze. It worked fine, so that was good to find out.
I will make some garlic toast from goat garlic butter for the reception tomorrow night. Also, my chocolate cheese, and a cheesecake. Now I have to make the cheesecake crust...