http://cookingupastory.com/index.php/2006/06/27/artisan-cheese-on-the-farm/

Here's
a great video on a goat dairy and cheese making operation in Oregon. I ended up with a buck from this ranch via the dairy I helped start 2 years ago.
Pat Morford has some of the milkiest Alpines in the nation, hence my interest in a buck from her herd.
I like her stanchion; it's kinda like what I was thinking for my new parlor, which will probably never be built now.